This new edition reflects recent development in food and nutrition research, policy and technology, resulting in new material on, for example, Nutrient Reference Values, sustainability, nutrition and cancer, nutrition and heart disease, body weight, body image, food composition tables and labelling laws.
ISBN | 9780980486100 |
Publisher | Teacher Superstore |
Product Type | Student Books, |
Year Level | Year 7, Year 8, Year 9, Year 10, Year 11, Year 12, |
Author(s) | Janet Reynolds |
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