Food for Life Years 7-10 Teacher Resource Code (Digital Only)

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Available on orders $80 to $1000
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Food for Life 7-10 offers an accessible approach to the new Australian Curriculum Design and Technologies Version 9.0 Food specialisations sub-strand and caters for state Food Technology curriculums.

Availability: Available Usually Dispatched In: 3 - 7 Business Days ISBN: 9781009395946 Brand/Publisher: Cambridge University Press Categories:
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Food for Life 7-10 offers an accessible approach to the new Australian Curriculum Design and Technologies Version 9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future. Written by experienced and enthusiastic teachers, Food for Life 7-10 develops knowledge and understanding that empowers students to make informed food choices inside and outside of the classroom. New, contemporary recipes, including Indigenous ingredients, and examples of ethical and sustainable food systems encourage students to interact with food studies in new and varied ways. The Interactive Textbook includes practical activities, tools to understand food terminology with ease, and compelling video demonstrations and content. The Teacher Resource Package includes additional activities, suggested solutions, curriculum grids and course planners. Please note the Interactive textbook isn’t included in the Teacher Resource Package.

  • Additional downloadable assessment material and more challenging recipes in the Teacher Resource Package
  • Curriculum grids for Australian and Victorian curriculums
  • Suggested course planners/teaching programs
  • Suggested responses to all activities in the student book
ISBN 9781009395946
Publisher Cambridge University Press
Product Type Teacher Resources,
Year Level Year 7, Year 8, Year 9, Year 10,
Author(s) Fiona Matthews, Chrissy Collins, Sally Lasslett

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