Food by Design Student Book with 1 x 26 month NelsonNetBook access code
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Available on orders $80 to $1000
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Available on orders $80 to $1000
Learn more
Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10.
Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experiences for students to meet high standards of achievement, develop design thinking and provide solutions to authentic problems.
CONTENTS
- 1 Preparing food safely
- 2 Recipe basics
- 3 Designing with food
- 4 Eat well, be well
- 5 Grain foods
- 6 Vegetables and legumes
- 7 Lean meats, poultry, fish and eggs
- 8 Fruit
- 9 Milk, yoghurt and cheese
- 10 Only sometimes!
- 11 Eating well for the future
- 12 Breakfast
- 13 Indigenous foods
- 14 The world on a plate
| ISBN | 9780170446716 |
| Publisher | Nelson |
| Product Type | Student Books, |
| Year Level | Year 7, Year 8, |
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